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Month: October 2013

Khatti Meethi Subzi(Assorted sweet-sour vegetables)

Khatti Meethi Subzi(Assorted sweet-sour vegetables)

This dish is in the ISCKON Feasts and presented at the New York Temple.Its very intricately prepared with assorted vegetables and following the Hare Krishna cult of No Onion-No Garlic which is beautifully adaptable to any Fasts kept during the Indian Festivals.Here is the recipe: […]

Masaledar Bhindi (Spiced Okra)

Masaledar Bhindi (Spiced Okra)

This is a spicy but very tempting Okra Fry.I have come across people who were desperate to know how to cook Okra and how to serve with Rotis.I got a few requests from people abroad as well who love Rotis and Paranthas to give them […]

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