A memorable Culinary Journey!

Month: December 2013

Tastiest and easiest Black Pepper Strawberry Jam

Tastiest and easiest Black Pepper Strawberry Jam

This recipe is versatile and fast as it gets ready in 30 minutes flat and is easy but uber delicious to make and can be tried with other berries as well.The fact here is that I did not use Pectin – a fruit product used […]

Lobia(Black eyed beans) Chops

Lobia(Black eyed beans) Chops

Sometimes when we cook beans and lentils we get leftovers which are a pain when left to go waste.Here is a delicious and lip smacking treat for people who fear the worst with their beans. Preparation Time – 20 minutes Makes – 12 – 15 […]

Christmas Spiced Plum Cake

Christmas Spiced Plum Cake

This is the ultimate Christmas Cake and is one of the best cakes which can be kept for years!It is flavorful and moist and with a lovely aroma of rum and candied fruits.Check the recipe out:- Preparation Time – 1 hour Makes – 1 6 […]

Green Chili Pickle

Green Chili Pickle

This pickle is made with Chilies we use for cooking – the small ones.The versatility of this pickle is that it goes well with anything from Rotis and Paranthas to Rice recipes.It takes just 2 days to make this wonderful pickle and a sunning time […]

Corn and Capsicum Rice

Corn and Capsicum Rice

The rice here is elaborately flavored with the goodness of Baby Corn and Capsicum – which are also known as Peppers and the dish is enjoyed with a thick Boondi Raita which definitely makes up for the subtly flavored rice! Preparation Time – 15-20 minutes […]

Date and Walnut Cake

Date and Walnut Cake

This cake is classic – in the sense that it was made long before the typical iced cakes came into existence.It was used more as a pudding after meals than a cake and served with Custard or Hot Fudge Sauce!Here is my fail proof recipe […]

Masala Rice – Recycled from day old leftover rice

Masala Rice – Recycled from day old leftover rice

A common recurrence in almost every home,leftover rice is boring but challenging at the same time.Masala Rice is what I came up with when I had approx 4 servings of rice leftover from a dinner party.Next day saw the transformation into this delicious “avtaar”. I […]