This is a dish close to my heart.I remember my school days when my grandma used to prepare this dish when the Brinjals were plentiful and very tender.Ideally the Brinjals are roasted over gas burners but if you have a tandoor oven – please go […]

I have already posted Dhaba style Mutter Paneer,but this is great tasting and different in a gravy which includes Cashewnuts which is lipsmacking and drool worthy.This recipe is a hit with everyone who comes for a meal at our place.Check the recipe here: Preparation Time […]

This is a chocolate recipe.For this you need cooking chocolate – Dark,Milk or White.Cooking chocolate normally comes under the names of Morde,Sathe and specialized names in various specialty shops.If you do not get cooking chocolate,you can go with Cadbury’s Dairy Milk.Tastes yum as well.I have […]

Who does not love Coriander Chutney?Its the tangiest and most tasty accompaniment to anything – a meal,fried snacks or even plain bread.Here I will show you how to make a lovely Chutney as well as toss the good old potatoes in the chutney which will […]

Szechuan Rice is a very delicious and flavorful rice from China.Its delicately flavored with Szechuan Sauce and vegetables to create a perfect lunch. Szechuan Fried Rice with Paneer Chili Preparation Time – 30 minutes Makes – 2 servings INGREDIENTS 3 cups rice – boiled or […]

Adai is a rice based South Indian Pancake which is had on certain occasions like on festivals or offering prayers for a particular God.Adai is normally made of lentils – either one specific or a mixture of lentils.But this Adai is made of only Sela […]

Starting the New Year on a sweet-spicy note is this fruity Chutney which will surely win you many complements!Earlier I had posted a recipe of tomato and raisin chutney but this is different combined with apple.Check out the recipe here: Preparation Time – 1 hour […]