In the Northern India States this vegetable gravy has been there for generations.The Masala was first introduced by the Mughals when they were ruling India.Initially it primarily used meat – as in Chicken and Mutton but vegetarians made it their favorite as well by using […]

This sandwich is popular all around Mumbai(previously named Bombay) hence the name.The sandwich is found from roadside vendors to posh airport Sandwich outlets.Lets check it out today: Preparation Time – 20-30 minutes Makes – 6 big or 12 small sandwiches INGREDIENTS 6 slices Sandwich bread […]

This dish was featured in Shhhhh Cooking Secretly Challenge which is hosted by Priya Suresh.I was teamed up with Srividya Balaji and we decided on each other’s ingredients.She gave me Broccoli and Cheese while I gave her Raw Papaya.We started planning and soon this Parantha […]

Podimas is a Potato Fry or what we can say as a South Indian Subzi  which is used as an accompaniment with South Indian Curries and especially Sambar.It is especially wonderful with a special Sambar called Vengaya Sambar or Arichavittu Sambar(recipe here: http://thefoodsamaritan.com/vengaya-sambarcoconut-flavored-sambar-with-shallotsmini-onions/ which is […]

The recipe I am talking about here is an absolute wow!Its a delightful pickle – by pickle I mean its got to be spicy and with an overpowering aroma which takes your senses by storm. Make this pickle with home-ground authentic spices and you will […]