A memorable Culinary Journey!

Month: December 2014

Shahi Badami Kaddu(Pumpkin simmered in a mildly spiced almond flavored gravy).

Shahi Badami Kaddu(Pumpkin simmered in a mildly spiced almond flavored gravy).

Speaking of vegetables I find the Pumpkin as one of the least favored in India.In the West,its a vegetable worth waiting for in the Autumn or Fall season as its associated with Halloween,pies,tarts and baked as chunks and flavored with herbs.But considering the Indian take […]

Khatte Meethe Pakode(Sweet and Sour Fritters)

Khatte Meethe Pakode(Sweet and Sour Fritters)

Winters bring a whole lot of joy to a foodie!They experiment without the hassle of having to cook in the heat,can make recipes high in calorie as well as prepare spicy treats to add too the body warmth.The following recipe does just that because adding […]

Fruit Cream

Fruit Cream

A friend of mine in school had her dad working in Saudi Arabia and used to go every year in the summer vacation.After the vacations she used to describe her trip in detail and say that on the flight they served her favorite “Fruit Cream”.I […]

Royal Hara Bhara Kabab

Royal Hara Bhara Kabab

If you are in the mood for something special and have time for creating something awesome,this is the choice.The casing is made with assorted greens while the stuffing is a lovely,creamy texture and the combo is ethereal.This is best served with hot tea or as […]

Sabudana(Sago) Khichdi

Sabudana(Sago) Khichdi

Sabudana(Sago) Khichdi is one of the most tasty,tummy filling and easy recipes which are loved by almost everyone provided the recipe is followed to precision.I had posted a version of Sabudana Khichdi before but was not satisfied with the result.Now having cracked the recipe I […]