A memorable Culinary Journey!

Month: February 2015

Bun Chole(Burger Buns slit and layered with spiced chickpeas)

Bun Chole(Burger Buns slit and layered with spiced chickpeas)

This was a very famous snack in my school.I still remember that this sold for just Rs 1 and many would flock for it.The canteen wallah would keep the buns ready slit,open them,ladle some Chole(Indian spiced chickpeas) in between and close the bun and viola!You […]

Sprouts and Vegetable Hakka Noodles

Sprouts and Vegetable Hakka Noodles

We all love Chinese cuisine,especially their noodles..or more precisely their Hakka Noodles.But in the restaurants where they are laden with Oil,spice and MSG,its a good idea to make your healthy version at home and save yourself from a host of toxins!This recipe of Hakka Noodles […]

Macaroni with Garlic Chives and Herbs

Macaroni with Garlic Chives and Herbs

The Italian palette is a favourite in India with its lovely citrusy and sensational flavours and tastes.Having a kitchen garden with lovely herbs is in itself a blessing in the sense that whenever you need fresh herbs you always have them at hand. This recipe […]

Batata Chiwda/Aloo Lachha Chiwda

Batata Chiwda/Aloo Lachha Chiwda

Looking at the snacks which Indians have for tea times I feel that every country has its share of high calorie snacks.The doctors positively scream “low calorie,healthy,nutritious,weight loss”…all these terms are synonymous…but lets look at the reasons – some of us lead sedentary lives and […]

Dal Fry

Dal Fry

The Indian staple food has been rice and dal – lentils simmered in water till mashed,flavoured with salt and spices and made more tasty by frying seeds and more spices in pure Ghee(clarified butter) and when smoking hot pouring on top of the dal.Well do […]