Khaman Dhokla is one of Gujarat’s trademark snacks which you will find everywhere.This comprises of sandwiching two rounds of delicious steamed dhokla with fresh green Chutney and topping with a scintillating “tadka” or tempering. Served with Coriander – Coconut Chutney,this recipe will be a favourite […]

A versatile Chutney,this is has been the star of many an evening party hosted by me which consisted of South Indian,Gujarati and Maharashtrian recipes. Coriander is an all round herb in India with its importance shown in recipes of all States even the far off […]

This recipe was invented for a rainy day snack.We cannot fry snacks like Pakodas and Cutlets everyday owing to health reasons.The idea is to make a yummy tummy filling recipe which will do only good for us.So here comes a fruit chaat which is excellent […]

Raw Banana is a vegetable which is used in various ways.Used to make subzi,pakoda and kofta this is something which has a neutral taste and will take on any taste.So liberally add masalas and make these delicious cutlets for everyone to drool over.I have used […]

There are very less people who do not like Paneer.There is a subtle and rich taste for this lovely Indian cottage cheese that makes people go crazy for it. This curry comprises of blocks of Paneer and Fenugreek Leaves called Methi patta in Hindi in […]

Who does not love Ketchup?Some people have it with almost everything from Idlis and Dosas to Pakoras,Burgers and Fries.However seeing the current trend in the market about artificial colors and flavours termed as toxins and poisons it really pays to make your own at home […]

Sometimes when we feel ravenously hungry and feel that we badly need carbs to balance our body nutrition,and we feel that we need a “cheesy” treat (like me) then this is the recipe for you.Made in 4 minutes per sandwich this is one recipe for […]

Near my home there is a store called Sharma Sweets and Namkeen which makes the most amazing Indian sweets and savouries including Paneer and Koya.This recipe is their trademark and during winters there is a rush to buy Methi Mathri,hot Jalebi and piping hot Samosas […]

People from Uttar Pradesh and Delhi need no introduction to this delicious and wonderful Poori as these are the rage in these two States for breakfast.Served with Aloo Masala they make the most wonderful breakfasts ever! Preparation Time : 2-3 hours Makes : 11-12 Pooris […]

Aloo Masala is a Tomato based North Indian curry or sabzi as it is called in the local language.It is typically had with any Indian breads and plain rice.The breads which are mostly enjoyed with this curry are Poori,Bedmi Poori(Lentil stuffed bread) and Kachori.Other choices […]