Curry Leaf is a plant native to India and Sri Lanka where it has multiple uses both in the culinary as well as the medicine world!It has a great flavour and is used in all South Indian curries and also the very famous Punjabi and […]

When we crave comfort food and want to have something for lunch then this is one option which I always cherish.This is spiced rice cooked with chickpeas and the result – a mouthwatering pulao. Lets get on with the recipe. Preparation Time : 1 hour […]

Idli is a very nutritious and tasty South Indian rice cake.It is steamed which gives it additional softness and tastes amazing with any Sambar,Coconut Chutney,Chana Chutney or Molagapodi(a powder of Dried Red Chilies,Sesame seeds,lentils and salt) which I have posted earlier. Soft Idlis.. Basically parboiled […]