A memorable Culinary Journey!

Month: August 2015

Aloo Mutter Paneer(Stir fry Peas,Potatoes and Cottage Cheese)

Aloo Mutter Paneer(Stir fry Peas,Potatoes and Cottage Cheese)

Mutter Paneer is one very popular stir fry whereas Aloo Mutter is another.I have combined all three ingredients effectively to create a really delicious combination which goes very well with rotis as well as rice.Its a lovely and spicy recipe which will be loved by […]

Pindi Chana/Pindi Chole

Pindi Chana/Pindi Chole

This recipe originated in Rawalpindi in Pakistan and hence the name.It is different from the normal Chole Masala in the sense that the way of preparation and spices are different.You will see that the chickpeas appear a little different in this recipe than the other […]

Triple Decker Sandwich

Triple Decker Sandwich

One of the most easy sandwiches plus absolutely great in taste these sandwiches are a must in parties and picnics.The Orange and Green fillings combined with the white of bread makes it a patriotic presentation as well.This was contributed in the group The Global Cookery […]

Plum Jam

Plum Jam

Plums or “alubukhara” in Hindi are in season and here is the time to make some treats from the lovely stone fruit.This is the easiest of jams to make and requires no additions of Pectin or Gelatine to make it viscous.The Pectin is derived from […]

Dosa/Dosai(South Indian Rice Crepes)

Dosa/Dosai(South Indian Rice Crepes)

I am posting a very popular,very frequently posted and common recipe.But I wanted to share my experience as well in preparing and making this mind-blowing and universally loved delicacy. Dosa or Dosai (pronounced Dosayi) is one of the most frequently prepared recipes in South India.It […]