A memorable Culinary Journey!

Month: September 2015

Cheedai/Seedai(Crispy and crunchy rice flour balls)

Cheedai/Seedai(Crispy and crunchy rice flour balls)

On the occasion of Janamashtami I thought to present yet another favourite recipe of the South,especially of the Tamil Iyers who are renowned cooks and who relish this delicious snack with enthusiasm. Cheedai(pronounced Cheedãi) by the Palakkad Iyers and Seedai by the Tamil Nadu Iyers […]

Thenkuzal(Deep fried crisp rice flour noodles)

Thenkuzal(Deep fried crisp rice flour noodles)

Thenkuzal(pronounced Thenkoyãl) is a very delicious crispy and crunchy fried snack which is normally made on festive occasions like Krishna Janamashtami,Diwali or for a special occasion!This is a South Indian recipe and requires patience as well as time especially set out for making the snack. […]