Month: May 2016
Kashmiri Pulao – Rice pulao with assorted vegetables and fruits
Kashmir is a beautiful State located at the border of India and Pakistan and has the charm and appeal which makes everyone fall in love with the place.Apart from the scenery which is the most popular attraction,Kashmir is famous for its embroidery work,Walnut wood artefacts,dry […]
Mango Swiss Roll with Pineapple Cream Filling
All of us love desserts though we are cautious in having them these days.We all get tired of the cakes and cookies bought from the stores and some of us are eager to make our own creations and please family and friends alike.I have one […]
Jackfruit/Kathal Biryani
Many thousands of years back when there was no concept of “vegetarianism” in India,everyone ate meat.They caught game,killed and ate it and this included animals like Rhinoceros,Wild Boar,assorted birds like Quail,Pigeon and Grouse and of course the Royal Venison or deer meat which was one […]
Bharwan Baingan (Stuffed baby Eggplant/Brinjal/Aubergine)
Stuffed vegetables and meat are common in every culture of the world.They differ in terms of ingredients,spices and condiments and mode of cooking.They may be deep fried,shallow fried,baked,cooked underground as in the case with some Hawaiian delicacies and the list is endless.In India we have […]
Preserved Mango Puree
The Mango season in India is thought to be the best as it is the ideal time to relax and pour the nectar of honey sweet Mangoes down the throat.As the season passes,people start stocking up on Mangoes keeping the refrigerator overflowing.These Mangoes with passage […]
Besan Sooji Ladoo
THE FOOD SAMARITAN COMPLETES ITS 2500th LIKE!THANK YOU FOR THE APPRECIATION! What is this post for?Completion of 2500 Likes for this blog.Believe me I am very much humbled by the appreciation,likes and comments shown for my blog posts and I am promising more variety and […]