A memorable Culinary Journey!

Month: October 2016

Pineapple Kesari/Pineapple Sheera (Semolina Pudding with Pineapple)

Pineapple Kesari/Pineapple Sheera (Semolina Pudding with Pineapple)

HAPPY DIWALI This uber delicious dessert is known as Kesari Baath in Bangalore,Pineapple Sheera in Maharashtra and Pineapple Kesari in Tamil Nadu and Kerala.This is a take on the very popular Suji Ka Halwa in North India!Its a wonderful option for the mandatory dessert in […]

Dim Kosha (Bengali Style Egg Curry)

Dim Kosha (Bengali Style Egg Curry)

In every culture and State in India there is a different recipe of Egg Curry!I had posted Chettinad Egg Curry some time back.Here is the Bengali version of the same.”Dim” pronounced “deem” is the Brngali term for eggs.Kosha is a type of curry!Instead of the […]

Ricotta Bread

Ricotta Bread

Ricotta is a very soft and creamy cheese which is made from whey left after making other cheeses.It is normally used in desserts and salads but here I am making a spectacular bread which is very delicious and great for breakfasts,toasts and garlic breads!Ricotta maybe […]

Gulkand(Rose Petal Preserve) and Mango Chia Seeds Breakfast

Gulkand(Rose Petal Preserve) and Mango Chia Seeds Breakfast

Chia Seeds have been touted as the new superfood in the present health scenario!There are growing cases of health issues with everyone owing to sedentary lifestyles and hectic work not to mention the pressure,stress and disappointments in modern day living!We have to blame ourselves for […]

Brioche (Egg Bread Loaf) – Method 1

Brioche (Egg Bread Loaf) – Method 1

Of the various kinds of baked and fermented breads I have never seen one like the Brioche!For one it uses eggs for all steps – starter,dough and finish and the eggs give it a lightness,texture and crumb which nothing can replicate!For all those of you […]

Unity in Diversity – A Navratri Mithai with the sweetness of patriotism!

Unity in Diversity – A Navratri Mithai with the sweetness of patriotism!

India had a sordid tale to tell recently as the country lost many Army Personnel in a short war with the neighbouring country!As firstly a civilian and more importantly secondly a human being I do condemn hatred between humans as well as discrepancies based on […]

Idichu Pizhinja Payasam (A traditional Kerala pudding with Coconut Milk)

Idichu Pizhinja Payasam (A traditional Kerala pudding with Coconut Milk)

The Indian God’s Own Country – Kerala is known for its great cuisine and greater culture resulting in the State being the most visited by tourists almost all times of the year!Kerala shares a border with Tamil Nadu – another State known for its spicy […]

Chocolate Cinnamon Filos

Chocolate Cinnamon Filos

My neighbour has 2 sweet kids who look up eagerly as I get them something chocolaty every time!They love chocolate and cannot live without it!So for the elder one’s birthday I made these lovely rolls which was loved by them as well as the adults […]

Fruit and Nut Chocolate Fingers

Fruit and Nut Chocolate Fingers

This recipe was taken from Joanna Farrow’s book – Chocolate which has by far been one of the best gifts received till date!Its an absolutely awesome combination of nutrition plus sweeter plus wholesome chocolate which results in the best tasting finger bars so far!Pack some […]