A memorable Culinary Journey!

Month: August 2017

Focaccia with an Indian Touch!

Focaccia with an Indian Touch!

Focaccia is an Italian Bread Base which can be further modified into Pizzas or Sandwich Breads and used as a party pleaser or as a simple table bread,whichever way used is absolutely delicious! There are Italian herbs used in the dough and topping of a […]

Honey Cake

Honey Cake

Honey is a versatile ingredient which is used as a healthy alternative to sugar and also in various health concoctions like the morning lemon-honey mix with hot water,crushed with Tulsi (holy Basil leaves) for longevity and sore throat cure or with a pinch of black […]

Besan Gujiya for Ganeshotsav

Besan Gujiya for Ganeshotsav

Om Ganeshaya Namah! I have posted the recipe for the delicious Indian dessert Gujiya before. Then the blog was not even a year old and it was one of my most liked recipes! Check the recipe of Gujiya here : Gujia(Half Moon shaped stuffed pastry). […]

Crispy Coriander Twists

Crispy Coriander Twists

These are delicious Puff Pastry twists baked crisp with a buttery “coriandery” filling and served with a delicious Garlic Dip!The recipe is inspired by a similar one with Parsley made by Sara from The Domestic Geek!This recipe was sent for the 105th theme of the […]

Black Chickpeas/Kala Chana Sundal (South Indian Chickpea Stir Fry)

Black Chickpeas/Kala Chana Sundal (South Indian Chickpea Stir Fry)

I have posted the recipe for Chana Sundal earlier on the blog and now I have used the darker version also called Kale Chane.These are popular for festive occasions especially when an offering is made to the Goddess Durga/Parvati and her various avatars.In Northern India […]