A memorable Culinary Journey!

Month: September 2017

Ghugni (A Bengali snack for Durga Pujo)

Ghugni (A Bengali snack for Durga Pujo)

Ghugni is a Bengali snack made from dried yellow Peas or “peeli matar” as it is called in Hindi.You can get this almost everywhere in all towns and cities and it is widely used both as an accompaniment with rice or roti or as a […]

American Oven Roasted Potatoes

American Oven Roasted Potatoes

People who see international blogs and food habits are aware of Potatoes being roasted and had as accompaniments with Roast Turkey for Thanksgiving and Christmas or Easter or for formal and family dinners.I am presenting the Indianised version of the delicious recipe with the common […]

Motichoor Laddu

Motichoor Laddu

“Moti” means “Pearl” and “Choor” means to pulse so this Laddu is exceptionally delicious as we are making everything here from scratch. This Laddu is made on almost every occasion,festival,engagement and marriage in India and is loved by all.In some places there is a custom […]

Kanchipuram/Kanjeevaram Idli (Lentil and Rice Savoury Cakes)

Kanchipuram/Kanjeevaram Idli (Lentil and Rice Savoury Cakes)

Kanchipuram or Kanjeevaram as it is more popularly known is a small but bustling religious town known for its temples,the beautiful silk sarees and this delicious and healthy breakfast option called by the name of the place – Kanchipuram Idli.What is so special about this […]

Mixed Vegetable Shahi Seekh Kebabs

Mixed Vegetable Shahi Seekh Kebabs

The vegetarians among us feel deprived sometimes when we see the meat eaters on the planet gorge of succulent kebabs and seekh and feel if only they had an option to enjoy the same in vegetarian options.This is a delicious vegetarian seekh without Onion and […]