A memorable Culinary Journey!

Month: January 2018

Spiced Hot Chocolate

Spiced Hot Chocolate

With the frosty January on the calendar the mind stops to ponder on the climatic conditions everywhere in the world!At some places it is as hot as a furnace while some parts of the world are experiencing “one of the coldest winters” with unbelievable snowfall […]

Patishapta/Patishapta Pitha for Sankranti

Patishapta/Patishapta Pitha for Sankranti

When the new year kick starts in India,people eagerly wait for Sankranti or let us type the correct terminology – Makar Sankranti! This is celebrated all throughout India as various festivals of Makar Sankranti,Lohri,Magh Sankranti,Sakraat,Khichdi,Poush Parbon and Pongal.Common items of cooking include mung dal/lentils,freshly harvested rice […]

Papda Ki Subzi (A Bihari Chickpea Flour Subzi)

Papda Ki Subzi (A Bihari Chickpea Flour Subzi)

The Cuisine of Bihar is rich and resplendent with spices,sweet,mild and bitter flavours which combine marvellously with main course accompaniments like Rice and Roti!This recipe is extremely popular in the Tirhut and Saran areas where they say “Agar Khana Banana ka mood nahi hai to […]

Kesar Lachha Rabdi

Kesar Lachha Rabdi

HAPPY NEW YEAR! My first post in 2018 Rabri in North India is thickened and sweetened milk which is generally had as an accompaniment with other desserts like Jalebi,Malpua or Gulab Jamun.Milk is thickened over low heat and as the skin forms over the surface […]