Khakra is the Gujarati tea time favourite snack.It consists of crispy cooked wheat flour dough over a tawa (griddle).It is toasted to a crispy deliciousness and stored in airtight containers so that it stays that way!In the State of Gujarat it is bought out at […]

“Nothing is softer,or more flexible than water,yet nothing can resist it”,says a quote stuck between the trillions of quotes on the “search for anything engine” Google!Let us forget our stresses,frustrations and commitments for a minute,sit back and close our eyes!Let us go back in time […]

This post is dedicated to people who are intolerant to eggs in their daily diet!I have seen people (including bloggers) scoff and see egg,gluten and lactose intolerants in a very negative way.Whenever we post baked goodies with eggs,there are always a couple or two of […]

My Pie..as if receiving Divine Light…. I bake pies on order and it has been a good 2 years I have been doing so.But I have not posted any pie recipe on the blog as of yet which is quite strange.Maybe because I have not […]

A blogger generally starts their profession by posting recipes taken from cookbooks as well as family favourites over which they have mastery upon.Some of them do post invented recipes which are highly appreciated.However there is one thing common in all true bloggers – the love […]

Seeing the current situation of sedentary life,pollution and adulteration of food items,I have come to a conclusion that apart from the changes in lifestyle and food,I will also change the kind of food I eat per day to have a balance in the body for […]

Who loves Cheese like me?I see many hands!The first time I tasted Cheese was in 1992 when Amul rolled out small squares of their cheddar cheese.That had me hooked on to this and I have never gone without having some of it in the refrigerator!After […]

Semolina is a great ingredient invented in the process of grinding wheat to a fine powder!There were stages which were characterised as those where there were mind blowing innovations.The fineness of the Indian humble Roti flour or wheat flour or Atta as it is called […]