This is another delicious recipe with ITC’s wonderful Aashirvaad Aata with Multigrains!Beautiful golden brown puffed up Puris made with multigrain flour,served with accompaniments of choice!Check out the recipe!
Preparation Time : 45 minutes
Makes : 9 – 11 Puris
1 cup Aashirvaad Aata with Multigrains
1 1/2 tsp salt
1 tsp Carom Seeds (Ajwain)
1 tsp Kasuri Methi
1/2 tsp Turmeric powder (Haldi)
1/2 tsp Red Chilli Powder
1/2 tsp Coriander Powder (Dhaniya)
1/2 tsp Garam Masala
2 tbsp Oil
Oil for frying
Water to knead the dough
Add all dry ingredients to the flour and mix well.Add the 1 tbsp oil and blend with the flour.Mix enough water and knead into a stiff dough.Mix the dough with the remaining 1 tbsp oil and keep aside for 20 – 30 minutes till the dough swells up and “sets”.
Divide into 9 – 11 equal sized portions and roll into balls.Flatten them.
Heat the oil on low heat in a pan.Dip each flattened ball into the oil and roll into Puris.
Increase heat and deep fry Puris till puffed up and golden brown.
Serve with a subzi of your choice,yogurt and coriander-mint chutney.
Served with Aloo Baingan,Yogurt and Coriander Mint Chutney!