A memorable Culinary Journey!

Category: Breakfast and Brunch

Spiced Hot Chocolate

Spiced Hot Chocolate

With the frosty January on the calendar the mind stops to ponder on the climatic conditions everywhere in the world!At some places it is as hot as a furnace while some parts of the world are experiencing “one of the coldest winters” with unbelievable snowfall […]

Potato Sagu (a delicious Udupi accompaniment for Poori)

Potato Sagu (a delicious Udupi accompaniment for Poori)

In the Indian State of Karnataka there is a small town called Udupi which is known for its delicious cuisine!The place has a beautiful Shri Krishna Temple and the place is known for the amazing temple food!It also has snacks and food combos which are […]

Nutty Chocolate Pancakes

Nutty Chocolate Pancakes

I am posting this recipe for all those people who love chocolate and chocolate based recipes and want to include it in their daily diet.I have used white as well as milk chocolate for the chocolate part plus cocoa powder for a more substantial taste!This […]

Kanchipuram/Kanjeevaram Idli (Lentil and Rice Savoury Cakes)

Kanchipuram/Kanjeevaram Idli (Lentil and Rice Savoury Cakes)

Kanchipuram or Kanjeevaram as it is more popularly known is a small but bustling religious town known for its temples,the beautiful silk sarees and this delicious and healthy breakfast option called by the name of the place – Kanchipuram Idli.What is so special about this […]

Focaccia with an Indian Touch!

Focaccia with an Indian Touch!

Focaccia is an Italian Bread Base which can be further modified into Pizzas or Sandwich Breads and used as a party pleaser or as a simple table bread,whichever way used is absolutely delicious! There are Italian herbs used in the dough and topping of a […]

Aashirvaad – Aata with Multigrains Masala Puri

Aashirvaad – Aata with Multigrains Masala Puri

This is another delicious recipe with ITC’s wonderful Aashirvaad Aata with Multigrains!Beautiful golden brown puffed up Puris made with multigrain flour,served with accompaniments of choice!Check out the recipe! Preparation Time : 45 minutes Makes : 9 – 11 Puris INGREDIENTS 1 cup Aashirvaad Aata with […]

Pudina Laccha Paratha (Mint Leaves Paratha) – Made with Aashirvaad Multigrain Aata

Pudina Laccha Paratha (Mint Leaves Paratha) – Made with Aashirvaad Multigrain Aata

Since my childhood revolved around the Northern part of India,I was exposed to primarily North Indian,Punjabi and Bengali cuisines while the South Indian cuisine (the culture I belong to) was relegated to an occasional luxury the prime menu for lunch and dinner was Roti,subzi,dal and […]

Cabbage and Carrot Medu Vada (Lentil fritters with crispy veggies)

Cabbage and Carrot Medu Vada (Lentil fritters with crispy veggies)

We all know about the very famous South Indian Medu Vada – the doughnut shaped roundels of lentil batter!This avatar combines tasty vegetables in the vada which give nutrition as well as taste to pep up our mood!Serve with piping hot Sambar,Ketchup,Coconut Chutney or an […]

Idiyappam (South Indian steamed Rice Noodles)

Idiyappam (South Indian steamed Rice Noodles)

Idiyappam are noodles (called string hoppers) made out of specially prepared rice flour.They are delicious when served with Veg Kurma (see the recipe HERE),sweetened Coconut Milk,any kind of South Indian Chutney,Sambar,Rasam or Gun Powder. How to prepare the rice flour : Soak 2 cups of […]

Masala Cheese Loaf (Bread with an Indianised version of Garam Masala and Herbs sprinkled over with Cheese)

Masala Cheese Loaf (Bread with an Indianised version of Garam Masala and Herbs sprinkled over with Cheese)

This is an extremely delicious bread flavoured with fresh,homemade Garam Masala and fresh Indian herbs like Coriander and Mint.The melt in the mouth texture is unbeatable and the Cheese on top gives additional taste and flavour!Make this bread and have the the next day when […]

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