A memorable Culinary Journey!

Category: Breakfast and Brunch

Aashirvaad – Aata with Multigrains Masala Puri

Aashirvaad – Aata with Multigrains Masala Puri

This is another delicious recipe with ITC’s wonderful Aashirvaad Aata with Multigrains!Beautiful golden brown puffed up Puris made with multigrain flour,served with accompaniments of choice!Check out the recipe! Preparation Time : 45 minutes Makes : 9 – 11 Puris INGREDIENTS 1 cup Aashirvaad Aata with […]

Pudina Laccha Paratha (Mint Leaves Paratha) – Made with Aashirvaad Multigrain Aata

Pudina Laccha Paratha (Mint Leaves Paratha) – Made with Aashirvaad Multigrain Aata

Since my childhood revolved around the Northern part of India,I was exposed to primarily North Indian,Punjabi and Bengali cuisines while the South Indian cuisine (the culture I belong to) was relegated to an occasional luxury the prime menu for lunch and dinner was Roti,subzi,dal and […]

Cabbage and Carrot Medu Vada (Lentil fritters with crispy veggies)

Cabbage and Carrot Medu Vada (Lentil fritters with crispy veggies)

We all know about the very famous South Indian Medu Vada – the doughnut shaped roundels of lentil batter!This avatar combines tasty vegetables in the vada which give nutrition as well as taste to pep up our mood!Serve with piping hot Sambar,Ketchup,Coconut Chutney or an […]

Idiyappam (South Indian steamed Rice Noodles)

Idiyappam (South Indian steamed Rice Noodles)

Idiyappam are noodles (called string hoppers) made out of specially prepared rice flour.They are delicious when served with Veg Kurma (see the recipe HERE),sweetened Coconut Milk,any kind of South Indian Chutney,Sambar,Rasam or Gun Powder. How to prepare the rice flour : Soak 2 cups of […]

Masala Cheese Loaf (Bread with an Indianised version of Garam Masala and Herbs sprinkled over with Cheese)

Masala Cheese Loaf (Bread with an Indianised version of Garam Masala and Herbs sprinkled over with Cheese)

This is an extremely delicious bread flavoured with fresh,homemade Garam Masala and fresh Indian herbs like Coriander and Mint.The melt in the mouth texture is unbeatable and the Cheese on top gives additional taste and flavour!Make this bread and have the the next day when […]

Tutti Frutti Bread/Fruit Bread

Tutti Frutti Bread/Fruit Bread

This recipe has wonderful nostalgic days when I was a small child and this bread was bought as it was sweet and fruity!I remember eating the tutti fruity and throwing away the bread much to my mother’s dismay but this was a favourite of mine […]

Spinach and Celery Egg Bread

Spinach and Celery Egg Bread

I love baking breads in fact I find it so therapeutic and its such a great stress buster for me that I bake a loaf at the start of every weekend!I love having variety in my breads and its such a change from the mundane […]

Gulkand(Rose Petal Preserve) and Mango Chia Seeds Breakfast

Gulkand(Rose Petal Preserve) and Mango Chia Seeds Breakfast

Chia Seeds have been touted as the new superfood in the present health scenario!There are growing cases of health issues with everyone owing to sedentary lifestyles and hectic work not to mention the pressure,stress and disappointments in modern day living!We have to blame ourselves for […]

Khaman Dhokla (made with gram flour/besan)

Khaman Dhokla (made with gram flour/besan)

I have posted Khaman Dhokla Sandwich which was relished by many people.Now I am presenting a delicious instant Dhokla which is easy to prepare and has one of the spongiest textures possible!Just like how it is available in snack outlets!There is a simple funda here […]

Stuffed Cheese and Herb Bread Pinwheels

Stuffed Cheese and Herb Bread Pinwheels

Like many of you I love the aroma of freshly baking bread in the house and the bliss is magical when the bread is nearing completion.Being the avid baker that I am,I love experimenting with bread dough right from kneading it to baking aromatic bread!I […]

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