A memorable Culinary Journey!

Category: Cakes and Bakes

Banana Sponge Ring Cake

Banana Sponge Ring Cake

This cake was made using very ripe and almost disintegrating Bananas.The summer heat is too much to almost “cook” the Bananas that they start getting over ripe very soon.I usually keep these very ripe Bananas in the freezer compartment and use them for Smoothies,Ice creams […]

Masala Cheese Loaf (Bread with an Indianised version of Garam Masala and Herbs sprinkled over with Cheese)

Masala Cheese Loaf (Bread with an Indianised version of Garam Masala and Herbs sprinkled over with Cheese)

This is an extremely delicious bread flavoured with fresh,homemade Garam Masala and fresh Indian herbs like Coriander and Mint.The melt in the mouth texture is unbeatable and the Cheese on top gives additional taste and flavour!Make this bread and have the the next day when […]

White Fruit Cake/Light Fruit Cake

White Fruit Cake/Light Fruit Cake

To make a good fruitcake is a matter of pride!To know about various fruitcakes and teach others makes you even prouder!A basic fruitcake is generally brown or yellow in colour with all the assorted dry and preserved fruits and nuts available.But this fruitcake is white […]

Strawberry and Pomegranate Swiss Roll

Strawberry and Pomegranate Swiss Roll

I had posted Mango Swiss Roll with Pineapple Cream Filling last year which turned out to be a huge hit with people eager to try out something new. Link for the recipe : Mango Swiss Roll with Pineapple Cream Filling I badly wanted to make […]

Tutti Frutti Bread/Fruit Bread

Tutti Frutti Bread/Fruit Bread

This recipe has wonderful nostalgic days when I was a small child and this bread was bought as it was sweet and fruity!I remember eating the tutti fruity and throwing away the bread much to my mother’s dismay but this was a favourite of mine […]

Gingerbread (The modern way)

Gingerbread (The modern way)

I had posted the recipe of traditional Christmas Gingerbread last Christmas time.For the recipe refer to this link : Traditional Christmas Gingerbread If you read through the recipe you will notice one classic characteristic – No baking powder is used in traditional Gingerbread!Reason – Baking […]

Genoa Cake

Genoa Cake

Genoa Cake as the name says comes from the city in Italy.It is a variant of the Pandolce Cake (which used Pine Nuts as the main ingredient and yeast as a raising ingredient) which originated in Genoa in the 16th century as a Christmas Cake)!Unlike […]

Pistachio Cakes (an Iranian delicacy)

Pistachio Cakes (an Iranian delicacy)

Pistachio Nuts are readily available in almost all the Middle Eastern Countries and they are most popular in Iran!They form a part of many beliefs and traditions and become a part of meals from a simple everyday fare to lavish weddings and common funeral rituals.There […]

Spinach and Celery Egg Bread

Spinach and Celery Egg Bread

I love baking breads in fact I find it so therapeutic and its such a great stress buster for me that I bake a loaf at the start of every weekend!I love having variety in my breads and its such a change from the mundane […]

Ricotta Bread

Ricotta Bread

Ricotta is a very soft and creamy cheese which is made from whey left after making other cheeses.It is normally used in desserts and salads but here I am making a spectacular bread which is very delicious and great for breakfasts,toasts and garlic breads!Ricotta maybe […]