The previous post was about making Tutti Frutti – coloured and preserved Papaya cubes in sugar for making decorative desserts.You can view the recipe here : Tutti Frutti (Homemade coloured,candied fruit for desserts) Now we are going to utilise the Tutti Frutti we made in […]

Tutti Frutti is one way to substitute for candied peel in fruit cakes and other bakes.The British style of food has not left India and never will as the classic taste,sophistication and flavour pervaded the minds and tongues of those who tasted the beautifully crafted […]

To make a good fruitcake is a matter of pride!To know about various fruitcakes and teach others makes you even prouder!A basic fruitcake is generally brown or yellow in colour with all the assorted dry and preserved fruits and nuts available.But this fruitcake is white […]

This recipe has wonderful nostalgic days when I was a small child and this bread was bought as it was sweet and fruity!I remember eating the tutti fruity and throwing away the bread much to my mother’s dismay but this was a favourite of mine […]

This is a very special post this year as this was one of the best conquests I made this Christmas!I made the pudding which turned our to be extremely delicious and mouthwatering! You can either buy ceramic pudding bowls from Mason Cash – they are […]

These are great cookies for Christmas dinner parties and sending to short distances like to your neighbours!This is a delicious shortbread base with the ultimate Lemon Curd topping!I guarantee you one thing – One bite of this and your mouth is completely refreshed by the […]

Moravia ia a beautiful and historic country in the Czech Republic!A speciality of the place are Moravian Cookies or Moravian Spice Crisps as they are called.A special type of fluted cookie cutter (like a pie pan edge) is used for these delicious cookies but as […]

I had posted the recipe of traditional Christmas Gingerbread last Christmas time.For the recipe refer to this link : Traditional Christmas Gingerbread If you read through the recipe you will notice one classic characteristic – No baking powder is used in traditional Gingerbread!Reason – Baking […]

Genoa Cake as the name says comes from the city in Italy.It is a variant of the Pandolce Cake (which used Pine Nuts as the main ingredient and yeast as a raising ingredient) which originated in Genoa in the 16th century as a Christmas Cake)!Unlike […]

Pistachio Nuts are readily available in almost all the Middle Eastern Countries and they are most popular in Iran!They form a part of many beliefs and traditions and become a part of meals from a simple everyday fare to lavish weddings and common funeral rituals.There […]