I had posted the recipe for the Madurai favourite – Jigarthanda last year where I used Badam Pisin as one of the main ingredients!Just to remind,Badam Pisin is a gum obtained from the bark of the Almond Tree.It is hard and raw but when soaked […]

In the blazing Indian summer we put the mandatory tea and coffee aside and opt for coolers to soothe our minds and kick our stresses away!I am a person who cannot stand excess heat!I will revel in winters but unfortunately summers are not my cup […]

Haryana is the free flowing milk State which borders Delhi,the Capital city and state and is rich in farm produce as well as cattle which produce one of the best milk in the country!The State has various kinds of Roti – owing to the fact […]

This post is for those who love desserts but want to keep it low on calories and high in taste!A Banana Split is an ice cream based dessert where half sliced whole Bananas are topped with individual scoops of Vanilla,Strawberry and Chocolate.These days they are […]

Khakra is the Gujarati tea time favourite snack.It consists of crispy cooked wheat flour dough over a tawa (griddle).It is toasted to a crispy deliciousness and stored in airtight containers so that it stays that way!In the State of Gujarat it is bought out at […]

Seeing the current situation of sedentary life,pollution and adulteration of food items,I have come to a conclusion that apart from the changes in lifestyle and food,I will also change the kind of food I eat per day to have a balance in the body for […]

I had posted the version of Candied Rose Petals without using eggs a few days before Valentine’s Day to include in my Rose Flavoured Nankhatai!I had also mentioned of making Candied Petals using eggs so here is the recipe! Recipe link for Rose Nankhatai : […]

With Valentine’s Day around the corner the demand for Red Roses increases by the day.It is a good idea to preserve Rose Petals and use them in your special treats you make for your Valentine!This is one simple technique! There are 2 ways to make […]

Khandvi is one of the best known Gujarati snack items on the Indian plate!It consists of Gram Flour/Garbanzo Bean Flour/Besan which is cooked to a paste,spread out thinly and rolled up.I gave this a delicious twist as I made it into bite sized delights to […]

There is a new dessert which has been invented recently called the “Bark”! Bark literally means the dried up covering of a tree trunk broken into random pieces!This recipe has maybe followed that criteria only to have become famous and garnering more followers by the […]