This can be termed as the “Kadhi of the South”,the only difference being that it does not have any oil except for the tadka afterwards.Also its made with yogurt and that gives it a tangy taste.But when the ingredients are Mangoes then its the best […]

The beauty of this Dosa is the ease and absolute “no-time” in which it is made.Its chewy in the middle and crunchy from the sides.People who have sudden guests or do not want to labor much can make this Dosa and feel comforted by the […]

When it comes to savory snacks there are quite a few which may not be that popular with the general populace of India.While Samosas take the cake with a crown for the best known international snack from India, I am taking you to my own […]

This recipe is adapted from Nita Mehta’s cooking classes which a friend of mine attended.She gave me this recipe and I made it.It was so delicious and so nutritive at the same time that I could not refrain from sharing it!The Idlis look so pretty […]

This delectable spice powder is the favorite of all South Indians.Its a substitute of Coconut Chutney for Idlis and Dosas and can be had as an only accompaniment without any sides like Sambar. It is so delicious that I use it for other purposes namely: 1.Cutting a […]

Well..Holi is over and so is the calorific indulgence..:)so here is a recipe which will not give you calories..yet be light on the stomach and digestive as well.This recipe is made in half an hour with spectacular results!For getting the best results of a non-calorific […]

If many of you do not know what pressed rice is..its known as Poha..the one common Maharashtrian breakfast.Its light,easy to digest and whats more very easy, convenient and economical to get.What is more its completely neutral in taste,so it can be converted into a sweet or a […]