A memorable Culinary Journey!

Category: Starters and Appetizers

Colocasia (Arbi) Balls in Tangy Tomato Sauce

Colocasia (Arbi) Balls in Tangy Tomato Sauce

Colocasia or let us call it by the Indian term “Arbi” is a starchy but delicious root vegetable in the world of food.It is at most used as a stir fry,dry subzi,in curries which are spiced and/or yogurt based. This recipe is taken from a […]

Mini Khandvi Bites

Mini Khandvi Bites

Khandvi is one of the best known Gujarati snack items on the Indian plate!It consists of Gram Flour/Garbanzo Bean Flour/Besan which is cooked to a paste,spread out thinly and rolled up.I gave this a delicious twist as I made it into bite sized delights to […]

Jackfruit/Kathal Pakora (Jackfruit Fritters)

Jackfruit/Kathal Pakora (Jackfruit Fritters)

One fine evening I did not have anything to have with tea!Marie biscuits had got over and I had a late brunch after which I was terribly hungry.I had prepped and boiled Jackfruit which I had stashed away in the refrigerator and that plus Kanda […]

Ghugni (A Bengali snack for Durga Pujo)

Ghugni (A Bengali snack for Durga Pujo)

Ghugni is a Bengali snack made from dried yellow Peas or “peeli matar” as it is called in Hindi.You can get this almost everywhere in all towns and cities and it is widely used both as an accompaniment with rice or roti or as a […]

American Oven Roasted Potatoes

American Oven Roasted Potatoes

People who see international blogs and food habits are aware of Potatoes being roasted and had as accompaniments with Roast Turkey for Thanksgiving and Christmas or Easter or for formal and family dinners.I am presenting the Indianised version of the delicious recipe with the common […]

Mixed Vegetable Shahi Seekh Kebabs

Mixed Vegetable Shahi Seekh Kebabs

The vegetarians among us feel deprived sometimes when we see the meat eaters on the planet gorge of succulent kebabs and seekh and feel if only they had an option to enjoy the same in vegetarian options.This is a delicious vegetarian seekh without Onion and […]

Crispy Coriander Twists

Crispy Coriander Twists

These are delicious Puff Pastry twists baked crisp with a buttery “coriandery” filling and served with a delicious Garlic Dip!The recipe is inspired by a similar one with Parsley made by Sara from The Domestic Geek!This recipe was sent for the 105th theme of the […]

Falahari Cutlet (for fasts and religious occasions)

Falahari Cutlet (for fasts and religious occasions)

Presenting a delicious cutlet for fasts and occasions where we have no Onion,Garlic,Legumes and food grains.It can even be made on rainy days when you love to have fried snacks! Making this recipe for Foodiemonday Bloghop where the theme of the week was Saawan Vrat […]

Cabbage and Carrot Medu Vada (Lentil fritters with crispy veggies)

Cabbage and Carrot Medu Vada (Lentil fritters with crispy veggies)

We all know about the very famous South Indian Medu Vada – the doughnut shaped roundels of lentil batter!This avatar combines tasty vegetables in the vada which give nutrition as well as taste to pep up our mood!Serve with piping hot Sambar,Ketchup,Coconut Chutney or an […]

Mushroom Lollipops

Mushroom Lollipops

The monsoon season has finally arrived in India bringing with it cool winds,the aroma of rain and water to quench our thirsty minds and souls.We revel in the gentle drizzles and rejoice in pouring rains which drive out the ever hated scenarios and memories of […]

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