A memorable Culinary Journey!

Category: Starters and Appetizers

Dal Pakwan (a Sindhi lentil breakfast)

Dal Pakwan (a Sindhi lentil breakfast)

Sindh is one of the four provinces of Pakistan which border the province of Punjab!This recipe is popular there as one of the best breakfasts to be had as they are filled with protein and taste and are perfect tummy fillers in their own way! […]

Chilli Honey Chicken Tikka

Chilli Honey Chicken Tikka

After being prescribed chicken thrice a week to take care of my protein needs,I have started giving it new dimensions to suit my palate and this version is one of my favourites! Its spicy and a little sweet and absolutely melt in the mouth!Plus its […]

Colocasia (Arbi) Balls in Tangy Tomato Sauce

Colocasia (Arbi) Balls in Tangy Tomato Sauce

Colocasia or let us call it by the Indian term “Arbi” is a starchy but delicious root vegetable in the world of food.It is at most used as a stir fry,dry subzi,in curries which are spiced and/or yogurt based. This recipe is taken from a […]

Mini Khandvi Bites

Mini Khandvi Bites

Khandvi is one of the best known Gujarati snack items on the Indian plate!It consists of Gram Flour/Garbanzo Bean Flour/Besan which is cooked to a paste,spread out thinly and rolled up.I gave this a delicious twist as I made it into bite sized delights to […]

Jackfruit/Kathal Pakora (Jackfruit Fritters)

Jackfruit/Kathal Pakora (Jackfruit Fritters)

One fine evening I did not have anything to have with tea!Marie biscuits had got over and I had a late brunch after which I was terribly hungry.I had prepped and boiled Jackfruit which I had stashed away in the refrigerator and that plus Kanda […]

Ghugni (A Bengali snack for Durga Pujo)

Ghugni (A Bengali snack for Durga Pujo)

Ghugni is a Bengali snack made from dried yellow Peas or “peeli matar” as it is called in Hindi.You can get this almost everywhere in all towns and cities and it is widely used both as an accompaniment with rice or roti or as a […]

American Oven Roasted Potatoes

American Oven Roasted Potatoes

People who see international blogs and food habits are aware of Potatoes being roasted and had as accompaniments with Roast Turkey for Thanksgiving and Christmas or Easter or for formal and family dinners.I am presenting the Indianised version of the delicious recipe with the common […]

Mixed Vegetable Shahi Seekh Kebabs

Mixed Vegetable Shahi Seekh Kebabs

The vegetarians among us feel deprived sometimes when we see the meat eaters on the planet gorge of succulent kebabs and seekh and feel if only they had an option to enjoy the same in vegetarian options.This is a delicious vegetarian seekh without Onion and […]

Crispy Coriander Twists

Crispy Coriander Twists

These are delicious Puff Pastry twists baked crisp with a buttery “coriandery” filling and served with a delicious Garlic Dip!The recipe is inspired by a similar one with Parsley made by Sara from The Domestic Geek!This recipe was sent for the 105th theme of the […]

Falahari Cutlet (for fasts and religious occasions)

Falahari Cutlet (for fasts and religious occasions)

Presenting a delicious cutlet for fasts and occasions where we have no Onion,Garlic,Legumes and food grains.It can even be made on rainy days when you love to have fried snacks! Making this recipe for Foodiemonday Bloghop where the theme of the week was Saawan Vrat […]

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