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Category: Stir-fry Vegetables

Tao Gugji (Kashmiri style Turnip stir fry subzi)

Tao Gugji (Kashmiri style Turnip stir fry subzi)

Kashmir is the most beautiful State of India and has a cuisine which is set apart from the rest of the country.They make use of ingredients which provide warmth as most of the time the place is cold and people face shivering temperatures in almost […]

Hariyali Subzi (Mixed Winter Vegetables coated with a delicious Green Sauce)

Hariyali Subzi (Mixed Winter Vegetables coated with a delicious Green Sauce)

Winters in North India are much looked out and waited for.Its like 8 months of Summers where apart from a month or two of pleasant weather there are horribly hot days with temperatures nearing 50°C,sparse rains and even during the rainy season a humidity which virtually […]

Dhingri Dulma (an Awadhi recipe from the Nawab’s Kitchen)

Dhingri Dulma (an Awadhi recipe from the Nawab’s Kitchen)

The Ruler of Awadh Nawab Wajid Ali Shah who ruled from 30 July 1822 to 1 September 1887 was a lover of food!The region of Awadh in India then comprised of the combined States of Uttar Pradesh,Uttaranchal and Uttarakhand.Some say that parts of Bihar were also […]

Arbi Masala (Colocasia/Eddos sautéed in various spices)

Arbi Masala (Colocasia/Eddos sautéed in various spices)

Colocasia/Eddos or as it is called Arbi in India is one of the most loved vegetables generally had with the flatbread – Roti!It is widely used both in all parts of India with a different recipe in every State.Here iit is a subtly spiced delicious […]

Paruppu Usili/Cluster Beans Stir Fry

Paruppu Usili/Cluster Beans Stir Fry

Much of what I have witnessed of the food cooked by my grand mother,I have always felt that it was made with a pure mind and heart and that was applicable to the simple tea she made.Her hands were what we could say “gifted” and […]

Aloo Mutter Paneer(Stir fry Peas,Potatoes and Cottage Cheese)

Aloo Mutter Paneer(Stir fry Peas,Potatoes and Cottage Cheese)

Mutter Paneer is one very popular stir fry whereas Aloo Mutter is another.I have combined all three ingredients effectively to create a really delicious combination which goes very well with rotis as well as rice.Its a lovely and spicy recipe which will be loved by […]

Two-minute stir fry subzi(An instant side with any Indian bread)

Two-minute stir fry subzi(An instant side with any Indian bread)

This recipe was posted as an entrant for the 2 minute Snackosaurus contest held by the prestigious Foodie group – Chef at Large on Facebook.The contest was organised by the group’s dynamic leader – Sid Khullar! These days everyone craves for “Instant” items on the […]

Peppery Vegetable Stir Fry

Peppery Vegetable Stir Fry

In summers we need something light and this stir fry fits the bill.Its so delicious with chunks of crispy vegetable and cubes of soft and juicy paneer sprinkled with freshly crushed black pepper.A real treat to the palate! Preparation time: 30-45 minutes Makes – 3-4 […]

Potato Podimas(South Indian Potato Fry)

Potato Podimas(South Indian Potato Fry)

Podimas is a Potato Fry or what we can say as a South Indian Subzi  which is used as an accompaniment with South Indian Curries and especially Sambar.It is especially wonderful with a special Sambar called Vengaya Sambar or Arichavittu Sambar(recipe here: http://thefoodsamaritan.com/vengaya-sambarcoconut-flavored-sambar-with-shallotsmini-onions/ which is […]

Aloo Methi (Potatoes and Fenugreek Leaves Fry)

Aloo Methi (Potatoes and Fenugreek Leaves Fry)

This subzi is classic Punjabi and appeasing to all.The amalgamation of Potatoes and the nutritious benefits of Fenugreek Leaves is unparalleled when it comes to pairing with whole wheat rotis.Can be had with Pooris,Paranthas or Kulchas as per wish.Best served piping hot lets go to […]

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