This dish is categorized as a “subzi”,meaning that it goes well with Rotis or Dal-Rice Combos.It requires less time and energy to cook up this mouth-watering stir-fry.I have used Mustard Oil to temper but any Oil can be used – vegetable,blended oils or even Olive […]

My Dahi Bhindi is quite thick when I compare to other posts of the same.I purposely make it thick as we have rotis mostly and the thick version is preferred more than the gravy.However you have a choice here to leave the gravy liquid as […]

There is a special section in Indian Cuisine in the Northern India which is called “Tava Veg” which means assorted stuffed vegetables.The stuffed green chili is the latest addition to an already growing assortment of vegetables like Tomato,Eggplant,Red,Yellow and Green Peppers,Potato and Beetroot.These vegetables are […]