A memorable Culinary Journey!

Category: The How To’s Collection of Basic Recipes!

Amla Murabba (natural and authentic recipe)

Amla Murabba (natural and authentic recipe)

Murabba is any vegetable or fruit preserved in sugar so that it stays fresh for years!Here we have Amla (Indian Gooseberry) preserved in sugar which has a host of benefits!I have mentioned about the benefits of Amla in a previous post on Amla Candy.Here is […]

Preserved Fresh Turmeric

Preserved Fresh Turmeric

From October to January the Indian subcontinent witnesses its winter days like the rest of the world and its varied in different places in the country!Where the North has intense winter conditions,the central and southern parts of the country stay comparatively hot with pleasant climate […]

Sambar Masala

Sambar Masala

A fail proof Sambar Masala which gives you excellent taste and aroma!Add 1 tbsp to the Sambar when you boil the vegetables in the Tamarind water!I am sharing the Masala made by my grandma!This is a sure hit! Preparation Time : 30 minutes Makes – […]

Rasam Powder (Rasam Podi)

Rasam Powder (Rasam Podi)

Rasam can be called a soup,a watery curry or even an appetiser!It is one of those South Indian recipes which has the highest favourite ratings and mores for iy has various health benefits!In case of the common cold,flu or if we have an invalid at […]

Making and setting the perfect Yogurt/Curd!

Making and setting the perfect Yogurt/Curd!

For a South Indian,Yogurt (or let us call it by the common name in India – Curd) is a way of life!It is a necessity which manifests itself in the form of needy (and greedy) eating (ok lets call it hogging) in various ways!We love […]

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