Cheedai/Seedai(Crispy and crunchy rice flour balls) - The Food Samaritan
On the occasion of Janamashtami I thought to present yet another favourite recipe of the South,especially of the Tamil Iyers who are renowned cooks and who relish this delicious snack with enthusiasm. Cheedai(pronounced Cheedãi) by the Palakkad Iyers and Seedai by the Tamil Nadu Iyers …
