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Chutney wale Aloo(Potatoes stir-fried in India’s famous Coriander Chutney)

Chutney wale Aloo(Potatoes stir-fried in India’s famous Coriander Chutney)

Who does not love Coriander Chutney?Its the tangiest and most tasty accompaniment to anything – a meal,fried snacks or even plain bread.Here I will show you how to make a lovely Chutney as well as toss the good old potatoes in the chutney which will create a uber delicious accompaniment to Indian breads like Pooris,Paranthas or Rotis.Its historical that potatoes and Coriander Chutney make a great pair.Without saying more lets proceed…

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Presented with roasted Sesame Seeds

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Preparation Time – 30 minutes

Makes – 2-3 servings

INGREDIENTS

For the Chutney:

2 cups chopped Coriander Leaves

1/2 cup chopped Mint leaves

8-9 Garlic cloves(optional) – chopped

2 inch piece ginger – chopped

1 tbsp salt

1 tsp sugar

4-5 green chilies-stalks removed and minced(add more or less according to taste)

For the Chutney wale Aloo:

1 1/2 cup Coriander Chutney

4-5 medium size potatoes – boiled and peeled

1 tsp Cumin seeds(Jeera)

1 tsp Coriander Powder(Dhania)

1 tsp Turmeric Powder(Haldi)

1/2 cup Yogurt – beaten

2 tbsp Oil

Salt to taste

1 tbsp sesame seeds – roasted

METHOD

For making Chutney:

Mix all the ingredients for the Chutney together in a blender jar and add 2 tbsp water.Blend till you get a chutney consistency.Check for salt.

To make the Chutney wale aloo:

Heat Oil in a pan and add the cumin seeds.When they pop,add the diced potatoes and stir.Add the spices and mix well.

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Add the Chutney now and stir till the potatoes are covered.

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Cook for 2-3 minutes and add the yogurt.Stir well again and check for salt.Add carefully as the chutney also has salt.

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Remove from heat and sprinkle sesame seeds over the potatoes.Serve hot with Poori,Parantha or Roti.

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Chutney wale Aloo served with hot Paranthas



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