The rice here is elaborately flavored with the goodness of Baby Corn and Capsicum – which are also known as Peppers and the dish is enjoyed with a thick Boondi Raita which definitely makes up for the subtly flavored rice!
Preparation Time – 15-20 minutes
Makes – 4 servings
2 cups Basmati Rice
1/2 cup Baby Corn – chopped
1/2 cup Capsicums/Bell Peppers – chopped
1/4 cup paneer – chopped
Salt to taste
2 Onions – Chopped
2 tsp Shahi Paneer Masala
2 tsp Garam Masala
1 Bay leaf
1 tsp Cardamom Powder
2 tbsp Oil
Soak rice in water for 30 minutes.
Heat Oil in a pressure cooker and add Bay leaf and Cardamom Powder.Add onions and saute until translucent.Add the chopped vegetables and Paneer and the Masalas.Fry for a minute and add rice.Fry till the grains are a little sauteed.
Now add water as required to cook the rice and add salt to taste.Close lid and steam for approx 5-7 minutes till rice is cooked.Take off heat and allow to cool completely before opening.
Serve with Boondi Raita.