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Fruit and Vegetable Dill Raita

Fruit and Vegetable Dill Raita

This is a very delicious Raita which is great with all kinds of rice items like Biryani,Pulao and Tehri.The ingredients itself make this recipe a classic!

I have used Dill leaves popularly known as Sua Bhaji which are easily available in the green leafy veggies section these days.They add a great taste to the raita and are absolutely great for health!I have never tasted a raita with a more refreshing taste!

Makes a great meal option for weight watchers and healthy eaters!

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Preparation Time : 20 minutes

Makes : 4 servings

INGREDIENTS

1 Cucumber – peeled and diced

1 Pomegranate – pearls removed

1 Potato – boiled,peeled and diced

1 Apple – peeled and diced

100 gms Grapes – halved

2 cups thick yogurt – whisked

4 – 5 tbsp water

3 tbsp finely chopped Dill Leaves

3 tbsp powdered sugar

2 tsp Black Salt (Kala Namak)

1 tsp Chaat Masala (optional)

METHOD

Mix yogurt,water,sugar,salt and Chaat Masala in a large mixing bowl.Whisk till smooth and thick.Add all the fruit and vegetables and 2 1/2 tbsp Dill Leaves.Keep aside 2 tbsp Pomegranate Pearls for garnishing.Ladle the Raita into a serving bowl and garnish with the rest of the Dill Leaves and Pomegranate Pearls.

Refrigerate till serving time.Serve chilled!

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