Instant Milk Laddus(Delicious Milk Balls made in minutes)

These Laddus are awesome!They are instant,melt in the mouth and delicious.Made in 15 minutes flat this is a great dessert for people who want their mouths to be sweet all the time!

Preparation Time – 15-20 minutes

Makes – 11-12 Laddus

INGREDIENTS

1 tin Condensed Milk

1 1/2 cups milk(toned/full cream)

1/4 tsp Citric Acid crystals(dissolved in 2 tbsp hot water)

OR 2 tsp Lemon juice

1 tsp Cornflour/cornstarch dissolved in 1 tbsp water

1 tbsp ghee

4-5 Saffron strands

2-3 drops Yellow Food Color(optional)

2 tsp Cardamom powder(elaichi)

2 tbsp roughly crushed Pistachios

Sugar to taste(optional as the Condensed Milk has ample amount of sugar added)

METHOD

Heat the ghee in a nonstick pan and add the Condensed Milk,the 1 1/2 cups milk and the Citric Acid water/lemon juice.

Mix well and you will see the milk curdling.After the milk curdles,add the cornflour water and mix.

Now on medium-low heat,keep stirring the milk till it reduces to a granular consistency.Add the Saffron.

Notice the lovely color – due to addition of Saffron!

After cooking for 7-8 minutes!

After cooking for 10-11 minutes..

This will be quick and you need to keep stirring the mixture not allowing it to stick to the bottom of the pan.

After 12-13 minutes the mixture will leave the sides of the pan.

Mixture leaves the sides of the pan..

Stir for 2-3 minutes on low heat and empty it out on a steel plate to thali.Add the cardamom powder and mix well.Divide the mixture into two and to one half add the food color.