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Lobia(Black eyed beans) Chops

Lobia(Black eyed beans) Chops

Sometimes when we cook beans and lentils we get leftovers which are a pain when left to go waste.Here is a delicious and lip smacking treat for people who fear the worst with their beans.

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Preparation Time – 20 minutes

Makes – 12 – 15 Chops

INGREDIENTS

1 cup Lobia Beans boiled with 2 tsp salt

1 Green Chili – Minced

4 slices multigrain/whole wheat bread

1 cup water

2 tsp Garam Masala

1 tsp Turmeric powder

Oil for frying

METHOD

Mash the Beans coarsely in a bowl.Soak the bread slices in water,squeeze and add to the beans.Add all other ingredients except Oil and make a Vada batter.

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Heat Oil.Make small Vadas or chops and deep fry till crispy and brown on both sides.

Serve with Tomato Ketchup or Green Chutney.Real Yum!

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Served with Green Coriander Chutney..



1 thought on “Lobia(Black eyed beans) Chops”

  • Hi Amrita
    Thanks for sending the recipe for my giveaway – Kindly read through all the rules for entry – including using the logo for the event and following on Facebook, Twitter and Pinterest (any 2 out of 3), sharing the event publicly on your facebook page and tagging my page @CutchiKitchen, subscribing to the e-mail updates…Please leave a comment on the web page with all the user names…Thank you

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