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Lobia(Black eyed beans) Chops

by

Amrita

-

December 28, 2013

Lobia(Black eyed beans) Chops

Sometimes when we cook beans and lentils we get leftovers which are a pain when left to go waste.Here is a delicious and lip smacking treat for people who fear the worst with their beans.

Preparation Time – 20 minutes

Makes – 12 – 15 Chops

INGREDIENTS

1 cup Lobia Beans boiled with 2 tsp salt

1 Green Chili – Minced

4 slices multigrain/whole wheat bread

1 cup water

2 tsp Garam Masala

1 tsp Turmeric powder

Oil for frying

METHOD

Mash the Beans coarsely in a bowl.Soak the bread slices in water,squeeze and add to the beans.Add all other ingredients except Oil and make a Vada batter.

Heat Oil.Make small Vadas or chops and deep fry till crispy and brown on both sides.

Serve with Tomato Ketchup or Green Chutney.Real Yum!

Served with Green Coriander Chutney..

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1 thought on “Lobia(Black eyed beans) Chops”

Shazia says:

January 29, 2014 at 4:03 pm

Hi Amrita
Thanks for sending the recipe for my giveaway – Kindly read through all the rules for entry – including using the logo for the event and following on Facebook, Twitter and Pinterest (any 2 out of 3), sharing the event publicly on your facebook page and tagging my page @CutchiKitchen, subscribing to the e-mail updates…Please leave a comment on the web page with all the user names…Thank you

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