Mixed Fruit Rabadi

This is a wonderfully subtle,uber-delicious dessert which can be had as a family-alone setting or a gathering as well.Its best had alone when you are happy,sad or are in any kind of mood swings.This dessert is universal.

The Rabadi can be made at home or can be store bought.You can take canned or fresh fruit as per availability.I used Del Monte Fiesta Cocktail which went marvelously with the Rabadi.

INGREDIENTS

For the Rabadi **:

1 Liter whole milk

1/2 cup sugar or to taste

OR

Use 250 gms store bought Rabadi

1 cup Canned Fruit Cocktail

OR

1 cup assorted mixed fresh fruits – Pineapples,Papaya,Bananas,Mango,Kiwi..and even the flesh of Coconut could be used here.

1 Cherry for decoration

1/2 cup sugar

METHOD

Prepare the Rabadi:

Make Rabadi as per the recipe in the link or use ready made Rabadi for the preparation.

**http://thefoodsamaritan.com/rabadisemi-solid-thickened-sweet-milk/

Leave to cool to room temperature.

Home made Rabadi…

To prepare the fruits:

If using fresh fruits sprinkle the sugar on them and heat them in a non-stick saucepan till the juices of the fruits run out and form a semi-thick syrup.Take off heat and leave to cool.

Or take 1 cup of Canned fruits.

Del Monte Fruit Cocktail substituted for fresh fruit..

Assembly:

Take a small bowl and layer with some Rabadi.Layer with some fruits and spoon over 1 tbsp of juice.Again spoon over some Rabadi followed by some fruit.Spoon 1/2 tbsp Rabadi over the top.

Decorate with 1/2 a Cherry.Serve Chilled!