This is a lovely snack and cmes in the category of finger foods.Easy to make and delicious its a treat in itself.
Preparation Time – 15 minutes
Makes – Approx 1 1/2 cups of Pakoda
1 cup Peanuts
2 tbsp Rice flour
1/2 cup Gram Flour(besan)
2 tsp Red Chili Powder
1/4 cup approx Water
Salt to taste
1/3 tsp Citric Acid
Oil – to deep fry plus 1 tbsp
Mix all the dry ingredients together.Add water and the 1 tbsp oil and mix well.Heat Oil in a pan and drop in spoonfuls of the mix till crispy,golden and fried.
Separate the nuts if stuck together and cool to room temperature.Store in airtight containers.
Serve with tea,coffee or beer and cocktails.