Szechuan Fried Rice

Szechuan Rice is a very delicious and flavorful rice from China.Its delicately flavored with Szechuan Sauce and vegetables to create a perfect lunch.

Szechuan Fried Rice with Paneer Chili

Preparation Time – 30 minutes

Makes – 2 servings

INGREDIENTS

3 cups rice – boiled or steamed

2 Onions – diced

1 Green Capsicum – diced

1 Carrot – diced

2 1/2 tbsp Szechuan Sauce(readily available in the Market)

2 tbsp Oil

2 tsp Garlic – minced

METHOD

Heat Oil in a pan and add the Garlic.Add onions and saute till translucent.Add the other vegetables and cook for 2-3 minutes.Add the sauce and stir.Add the rice and mix well gently ensuring the grains do not break.

Serve hot with accompaniments like Manchurian or Paneer Chili.