Genoa Cake as the name says comes from the city in Italy.It is a variant of the Pandolce Cake (which used Pine Nuts as the main ingredient and yeast as a raising ingredient) which originated in Genoa in the 16th century as a Christmas Cake)!Unlike […]

We dream of desserts to satisfy our senses and then dream of them being fat free which for many of us is a complete impossibility!Now how about this – a dessert being fat free,at the same time with minimal sugar and ready in a couple […]