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Tag: Kerala cuisine

Vengaya Pachadi (a Kerala main course accompaniment)

Vengaya Pachadi (a Kerala main course accompaniment)

Our ancestors cooked their meals in simple ways from the simple ingredients available and lead simple lives which were devoid of any artificialities which we have so much in our lives! It was a win-win situation where the food cooked was delicious beyond words,was finished […]

Pulikachal (A delicious Ginger,Chilli and Tamarind Sauce)

Pulikachal (A delicious Ginger,Chilli and Tamarind Sauce)

This recipe is synonymous with almost all Palakkad Iyers and is used in diverse ways.“Puli” means Tamarind and “Kachal” means cooking by boiling method.So this essentially means a thick Tamarind sauce which has been seasoned and thickened by boiling into a thick sauce or chutney […]

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