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Tag: Palakkad Iyer recipes

Vepillakatti (a dry Lemon Leaf based South Indian pickle)

Vepillakatti (a dry Lemon Leaf based South Indian pickle)

NOTE : I have given this post a twist by writing about the excellent culinary skills of the Iyers when it comes to adaptation of cuisine to their convenience!All words are meant in a light way and nowhere in the post have I mentioned anything […]

Pulikachal (A delicious Ginger,Chilli and Tamarind Sauce)

Pulikachal (A delicious Ginger,Chilli and Tamarind Sauce)

This recipe is synonymous with almost all Palakkad Iyers and is used in diverse ways.“Puli” means Tamarind and “Kachal” means cooking by boiling method.So this essentially means a thick Tamarind sauce which has been seasoned and thickened by boiling into a thick sauce or chutney […]

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