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Tag: Punjabi Dal Recipes

Punj Rattani Dal (A delicious mix of five lentils topped with white butter)

Punj Rattani Dal (A delicious mix of five lentils topped with white butter)

Everyone knows that the myriad lentil/dal recipes in India originated from Punjab – the land of the five rivers!They concocted various recipes and wowed inquisitive and curious foodies with their ghee laced rotis,great tasting dals,delicious spiced vegetables,succulent paneer gravies and ghee packed desserts!Ask “Pinni’ lovers […]