Starting the New Year on a sweet-spicy note is this fruity Chutney which will surely win you many complements!Earlier I had posted a recipe of tomato and raisin chutney but this is different combined with apple.Check out the recipe here:
Preparation Time – 1 hour
Makes – 300 gms of Chutney
3 cups Tomatoes -finely chopped
1/2 cup raisins
2 apples – peeled,cored and chopped
3 tbsp Balsamic Vinegar
1 tbsp lemon juice
1 1/2 cups sugar
2 tsp salt
2 tsp Cinnamon Powder(dalchini)
2-3 whole Star Anise
2 tsp Chili Powder
Put the Tomatoes,in a pan and add all spice powders,lemon juice,salt,sugar,Balsamic Vinegar and Star Anise.Put on low heat and allow to come to a boil.Add the raisins and boil for 10-15 minutes more.Now add the chopped apple and continue to boil till the Chutney is thick and a little sticky.
Cooking the Chutney..
Take off heat and allow to cool.When it comes to room temperature,fill in clean jars.