I have posted the recipe of the most delicious and filling Kadhi earlier.Now I present it again with a slight twist – I have added Baingan (Brinjal/Eggplant) to it and slightly modified the Pakoda recipe.The taste – the same and unbeatable with the goodness of […]
I am an MBA in HR and a former corporate executive with a reputed company.I took up blogging as cooking was my passion and I loved to feed.My family had brilliant cooks before my mother’s generation who are still praised for their awesome talents.Watching my grandma cook was one pastime of my childhood and it is with her blessings that I inherited this talent and thought to blog about food which would be a tribute to all those dynamic and wonderful ancestors of my family.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
A recipe has no soul!You as the cook must bring soul to the recipe!
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