Karele Ka Salan is a Hyderabadi dish which traces its roots to the Nizami Era.Its traditionally made using the big Green Chilies called Mirchi Ka Salan but here its a twist with Bitter Gourd.The curry is so tasty that it will make the Bitter Gourd […]

Talk about a nutritious Parantha and it is this – filled with the goodness of Cabbage and Spinach with minimal Oil.There is no end to experimentation with vegetables as regards filling Paranthas. A very good lunchbox option here is the recipe: Preparation Time – 30 […]

This subzi is classic Punjabi and appeasing to all.The amalgamation of Potatoes and the nutritious benefits of Fenugreek Leaves is unparalleled when it comes to pairing with whole wheat rotis.Can be had with Pooris,Paranthas or Kulchas as per wish.Best served piping hot lets go to […]

Sattu is a powder of roasted Chana Dal.Its very nutritious and is used in a variety of ways – either by itself or in a secondary way.Here it is used to make Kachori – a fried Indian snack.The recipe is taken from Nisha Madhulika’s blog. […]

The health quotient of this snack is big as it contains 2 main ingredients – Eggs and Fenugreek Leaves known for all their goodness. Preparation Time – 45 minutes Makes – 4 servings INGREDIENTS 6 eggs (hardboiled) 1 bunch fresh fenugreek leaves – washed,rinsed and […]

This recipe is taken from Hetal and Anuja’s cookery blog.Its Rajma cooked the South Indian way with a unique twist.The taste is a tangy and “cardamomy” creamy gravy which is heavenly with rice. This recipe was the first post featured in Priya Suresh’s Shhhhh Cooking Secretly […]