With humility and an encouragement to perform better and excel at my endeavours I am presenting my achievements till date.I have been awarded and recognised for some of my recipes which through the grace of the Almighty above and blessings and good wishes of friends and family won accolades in the land of blogging and presenting good food!
DIVA GREEN CONTEST – by Chef Ritu Dalmia
My very first win even before I started blogging!
The contest required us to present an Italian recipe with an Indian twist!I presented Spaghetti with Corn Balls in Tomato Sauce which was one of the winners.
Check out the recipe on my blog here :
Please pardon the photography as I was a complete zero in capturing food images!
PARTICIPATION PRIZE BY RADIKAL RICE
Radical Basmati Rice held a contest in our building where a Chef picked out the best entries.Though I did not win a prize,I got this Certificate for a good recipe!
FEATURE BY FOODIE BLOGROLL
The Blog was featured on the pages of Foodie Blogroll.
MAXIMUM FOLLOWERS – on BetterButter
BetterButter sent an email informing me of maximum followers for me on their site.
RECIPE OF THE DAY – by BetterButter
My recipe Curry Leaf Rice was the Recipe of the Day on the BetterButter site!
Check the recipe of Curry Leaf Rice here :
CERTIFICATE OF APPRECIATION – by BetterButter
BetterButter awarded me this certificate for contributing to their site!
Recipes with Eggs
Awarded for Dim Kosha – A Bengali style Egg Curry!
Awarded for Moravian Spice Cookies
Awarded for Crispy Vegetables and Egg Spring Salad
Red Coloured Recipes
By the grace of Lord Hanuman this recipe was a winner – Prasad Boondi
Madras Mixture won in this category
FEATURED IN MID DAY
The Blog was featured in the Mumbai daily Mid Day for Christmas 2016 as my Genoa Cake was widely appreciated and I took orders for 57 cakes for the season!
Here is the link for the cake :
FEATURE BY FOODISTA
My recipe Champagne Strawberries was featured on February 7,2018 by Foodista as Drink of the day!
Champagne Strawberries – Check out the recipe link here :