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Tag: Rice Recipes

Tamarind Rice/Puli Chaadam/Puliogare/Pulihora

Tamarind Rice/Puli Chaadam/Puliogare/Pulihora

If I truly tell my preference for a South Indian Sunday meal,it would be this.How can I describe the delicate aroma and the lovely flavors incorporated into this wonderful dish.Rice has been a staple food of many countries and I love many versions.But this is […]

Tawa Pulao – a Mumbai street food!

Tawa Pulao – a Mumbai street food!

Tawa Pulao originated in one of the tightly packed Pav Bhaji stalls which are Mumbai’s and now one of India’s most famous and preferred fast foods and snacks.The idea was to include rice in the fast food category which is liked by all and is easy […]

Kale Moti Biryani

Kale Moti Biryani

This recipe is a long lost but valued gem of the Mughal Dynasty!Rice and Dal have always been India’s staple diet but this Biryani combines both of them in a sophisticated,yummy and a “Nawabi” manner which enthrals the one eating and makes the cook wonder […]

Kashmiri Pulao – Rice pulao with assorted vegetables and fruits

Kashmiri Pulao – Rice pulao with assorted vegetables and fruits

Kashmir is a beautiful State located at the border of India and Pakistan and has the charm and appeal which makes everyone fall in love with the place.Apart from the scenery which is the most popular attraction,Kashmir is famous for its embroidery work,Walnut wood artefacts,dry […]

Coriander Rice/Kothimbir Bhaat/Kothamalli Saadam

Coriander Rice/Kothimbir Bhaat/Kothamalli Saadam

Coriander is a versatile herb.It is used as a garnish,to make chutneys as well as its seed powdered and used as a spice.But in this recipe it is the primary ingredient.The procedure follows and almost Italian style of cooking by making an “Indian pesto” and […]

Nawabi Tarkari Biryani

Nawabi Tarkari Biryani

Something requested off and on,something which people really want from you and something which is royal and takes a lot of preparation – YES Its finally unveiled!I step into my roots,virtually into the place where I was born and bought up and select a gem […]

Curry Leaf Rice/Kari Patta Chawal/Karivapalai Saadam

Curry Leaf Rice/Kari Patta Chawal/Karivapalai Saadam

Curry Leaf is a plant native to India and Sri Lanka where it has multiple uses both in the culinary as well as the medicine world!It has a great flavour and is used in all South Indian curries and also the very famous Punjabi and […]

Chana Pulao(Rice cooked with spiced Chickpeas)

Chana Pulao(Rice cooked with spiced Chickpeas)

When we crave comfort food and want to have something for lunch then this is one option which I always cherish.This is spiced rice cooked with chickpeas and the result – a mouthwatering pulao. Lets get on with the recipe. Preparation Time : 1 hour […]

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