A memorable Culinary Journey!

Month: October 2018

Masala Makhana for Navratri (A spiced Cashew and Foxnut mix)

Masala Makhana for Navratri (A spiced Cashew and Foxnut mix)

An auspicious 9 days are observed in India twice a year,one being in September/October and the other in March/April depending on the days the Lunar Calendar shows the time of arrival of the auspicious days.  The Goddess Kali/Durga is worshipped in this time and mostly […]

Vengaya Pachadi (a Kerala main course accompaniment)

Vengaya Pachadi (a Kerala main course accompaniment)

Our ancestors cooked their meals in simple ways from the simple ingredients available and lead simple lives which were devoid of any artificialities which we have so much in our lives! It was a win-win situation where the food cooked was delicious beyond words,was finished […]

Rajma Pulao (Flavoured one pot rice meal with Kidney Beans)

Rajma Pulao (Flavoured one pot rice meal with Kidney Beans)

Kidney beans are a favourite in almost every country and in India are made as the quintessential Rajma (my soul food) with rice or paratha or as kebabs. One fine day (explicitly to say last Tuesday) my neighbour came to say that her gas range […]

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