A memorable Culinary Journey!

Month: February 2014

Chatpate Kale Channe(Tangy and Spicy Black Chickpea)

Chatpate Kale Channe(Tangy and Spicy Black Chickpea)

Black Chickpeas are readily available in Indian Supermarkets as they are counted as a staple food.They can be made into a curry as well as prepared spicy and dry and yet be delicious in taste.They are a perfect combo of protein and fill the tummy […]

Masala Chai(Indian Masala Tea)

Masala Chai(Indian Masala Tea)

Today is taking on the Indian Chai in all its wonderful perspective!Chai has become so popular worldwide that people are even using the flavor to make the frosting and icing for cakes in the USA.Its hard to believe that everywhere,even in African countries we have […]

Flaky and Crispy Ajwaini Mathri(Carom Seed Crackers)

Flaky and Crispy Ajwaini Mathri(Carom Seed Crackers)

Mathri as stated before is an Indian cracker which is very delicious with tea..especially Masala Chai.Here I am adding Carom Seeds(Ajwain) to the Crackers which is easily got in Indian stores worldwide.Also these crackers can be stored for days and under proper storage conditions they […]

Vermicelli Coconut-Saffron Kheer with Almond Balls

Vermicelli Coconut-Saffron Kheer with Almond Balls

This is a recipe which was featured in a local magazine but I have added my twist to it to make it even more scrumptious.Today being Valentine’s Day this recipe is made with all the love and care for all the loved ones in my […]

Mawa Cake

Mawa Cake

This cake is “Indianised” as it it is made with Khoya/Mawa and is so deliciously light,flavorful and tasty.Best enjoyed with a hot cup of Masala Chai on Sunday afternoons! Preparation Time – 20 minutes Makes – 1 square 4 inch cake INGREDIENTS 100 gms mawa/khoya […]