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Chatpate Kale Channe(Tangy and Spicy Black Chickpea)

Chatpate Kale Channe(Tangy and Spicy Black Chickpea)

Black Chickpeas are readily available in Indian Supermarkets as they are counted as a staple food.They can be made into a curry as well as prepared spicy and dry and yet be delicious in taste.They are a perfect combo of protein and fill the tummy to give the body strength with all their goodness.

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I have prepared the dry version here to have with hot and fluffy pooris. Check the recipe out!

Preparation Time – 30-45 minutes

Makes – 4 servings

INGREDIENTS

2 cups Kale Channe(black chickpea) soaked in water overnight

2 tsp salt

1 tsp Turmeric powder(haldi)

2 tsp Coriander powder(dhania)

1 1/2 tsp Red Chili powder

2 tsp Garam Masala

1 tsp Anardana powder(pomegranate seeds powder)

2 tbsp oil

2 tsp Cumin seeds(jeera)

METHOD

Pressure cook the soaked chickpeas with salt till they are tender.Drain.

Heat Oil in a pan and add Cumin seeds.When they turn brown,add the chickpeas.Saute on medium heat tor 2-3 minutes.Add all the spices and mix very well to coat.

Cook the chickpeas till any water on them evaporates and they take on the taste and flavor of the Masalas.

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Remove from heat and garnish with chopped coriander leaves.Serve hot with fluffy pooris.

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For pooris check recipe here:

Puri/Poori/Fried Indian Bread



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