EID MUBARAK! As promised I am presenting Quimami Sevaiyan – a very delicious and rich Vermicelli pudding prepared on the day of Eid-ul-fitr.This differs from Sheer Khurma in the fact that this does not have milk but khoya/mawa which is a very thick semi solid […]

With Eid -ul-fitr around the corner we have a lot of edibles available in the market which are made to celebrate the special month long fasting unique to the Muslim community.Life becomes more blessed with the observation of each “Roza” or the term used to […]

This is my third entry for Priya’s Shhhhh Cooking Secretly Challenge.This event really makes all of us put on our thinking caps and innovate to the maximum.For people who are reading this post for the first time,this is an event where pairs of Food Bloggers […]

Tutti Frutti or what is called “Cherries” is a wonderful ingredient to add to goodies like Cakes,Ice Creams,Cookies or plain Buns.Made from Raw Papaya and immersed in sugar syrup,its a delicious do-it-yourself at home.Some places do not keep these ingredients and its a very good […]

Kahwa is typically the tea from Kashmir which is fragrant and refreshing.A cup of Kahwa in winters or in the rainy season is something to die for.The tea is available in most tea stores,especially the ones which exclusively sell multiple varieties of tea.It can be […]